AeroChef for Food Catering was launched in 2020 using the knowledge acquired in helping inflight caterers to diversify into cloud kitchens

With low margins and large volumes being the rule of the game - proper costing, budgetary control, preventing wastage, forecasting and informed decision making has become as critical as ever. Inflight catering services is an important component for branding, positioning and marketing for Airlines across the world. A good meal has been the start of many good relationships and research over the years show that the quality of inflight meals and services form a main part of the post flight customer satisfaction for both business and leisure travelers. Airlines which stopped serving meals are going back to offering meals even for short duration flights.