The new era of changes includes new low-cost and hybrid airlines, new destinations, airports, and a new generation of passengers. The change has also created the demand for Inflight catering and entertainment services. Today’s Inflight Caterers are plagued by much inefficiency in their process; systems and managing rapid growth and competition have created a demand for better Inflight catering services.
Airlines have to manage multiple caterer information, fleet information, galley planning, load planning, menu planning, manage inventory of equipment, and numerous associated tasks.